Dough rolling machines appear to be functional units, which significantly simplify and accelerate dough procurement and rolling. The use of such machines allows to essentially improve the overall productivity of labor in bakeries, restaurants, cafes, bakery factories and other catering facilities. Machines are equipped with a convenient automatic reverse system and with a whole number of other useful features. This provides a possibility to achieve the exact dough thickness, which is required for preparation of confectionery products.
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Design
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