SD-700 pelmeni (meat dumplings) and vareniki (curd or fruit dumplings) production machine
700
SD-700 pelmeni (meat dumplings) and vareniki (curd or fruit dumplings) production machine
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8 800 234 45 35
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Delivery
- Pickup at the address: Omsk, Kalinina str., 14 / 1
- Any transport companies
Machine dimensions (l/h/w)
|
1718*2027*1018 mm |
Machine weight
|
750 kg |
Capacity
|
3 kW |
Fullness (meat/dough)
|
Up to 700 kg/hours |
Dough thickness
|
0,2 – 2 mm |
Fullness (meat/dough)
|
70%/30% – 40%/60% |
Difference in mass between pelmeni
|
From 1,75 to 20 g |
Vareniki weight
|
From 6 to 16 g |
Difference in mass between pelmeni
|
Not more than 1 g |
Warranty period
|
2 years |
Stuffing pump
Gear pump
Screw pump
- Depending on the composition and formulation, the apparatus can be equipped with a gear or screw pump. At your choice.
- The pump is designed to feed stuffing to the dumpling machine.
- Any of the pumps quickly collapsible for sanitization, which simplifies the change of filling.
We will deliver equipment anywhere in the world!
Delivery geography - from Omsk throughout Russia, to the countries of near and far abroad
Delivery Methods
Pickup
- You can pick up the order yourself at the address: Omsk, st. Kalinina, 14, building 1.
Transport companies
- We work with all transport companies, including those that carry out transportation by air and water transport, railway containers. Choose the option that suits you best.
Shipping cost
- The delivery price depends on the weight and dimensions of the cargo, the destination, the number of vehicles involved, the tariffs of the transport company, therefore it is calculated individually for each order.
- For information on the preliminary cost, you can check with the manager by phone. 8-800-234-45-35
Delivery time
- Delivery times to the destination depend on the selected transport company and are specified upon order confirmation.
- We ship the equipment within 1-3 business days (from Monday to Friday) after full payment, subject to the client's power of attorney for the driver.
Any other questions?
Leave a request or call us on the hotline and we will try to answer all your questions.
Submit your application
Pelmeni
Weight
:
7 г
10 г
15 г
Saturn pelmeni
Weight
:
1,75 г
2,5 г
4,5 г
7 г
10 г
15 г
20 г
Pelmeni imitating manual modeling (1)
Weight
:
4,5 г
7 г
10 г
15 г
Pelmeni imitating manual modeling (2)
Weight
:
4,5 г
7 г
10 г
15 г
Pelmeni imitating manual modeling (3)
Weight
:
7 г
10 г
15 г
Smiley pelmeni
Weight
:
7 г
10 г
15 г
Pelmeni with signature
Weight
:
4,5 г
7 г
10 г
Ravioli
Weight
:
10 г
Little flower pelmeni
Weight
:
4,5 г
7 г
10 г
Pelmeni hexahedron
Weight
:
10 г
Pelmeni «Lions»
Weight
:
8 г
10 г
Pelmeni «Fish»
Weight
:
8 г
10 г
Pelmeni «Hen»
Weight
:
8 г
10 г
Pelmeni «Piglet»
Weight
:
8 г
10 г
Pelmeni «Hippo»
Weight
:
8 г
Pelmeni "Sun"
Weight
:
10 г
Pelmen "Shell"
Weight
:
10 г
Pelmen "Heart"
Weight
:
10 г
Pelmen "Asiatic"
Weight
:
7 г
10 г
15 г
Cheburek standard
Weight
:
Cheburek triangle
Weight
:
Vareniki «Little flower»
Weight
:
Vareniki «Braid»
Weight
:
20 г
Show all
Machine operation principle
- Filling is put in the machine minced meat supply hopper; and the dough is put in the dough hopper (1).
- Machine minced meat supply pump moves the filling from the hopper to the forming area through the minced meat flab (4).
- Dough preliminary supply device (2) forms two dough billets in the form of a tape and passes them first to the dough rolling unit (3).
- In turn, the dough rolling unit produces two dough tapes of the determined thickness, which are transferred to the forming area.
- Finished product falls out from the forming elements (5) upon the offtake conveyor (6) and is delivered to the storage device.
- Extra dough not used in forming the finished product (flash) is put on trays and moved to the area under the conveyor.
- Machine and all its transmissions are directly controlled using the sensor control panel (7).
- Components in contact with the product are made of modern materials permitted for use in the food industry, i.e. stainless steel.
Any other questions?
Leave a request or call us on the hotline and we will try to answer all your questions.
Request a call
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